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AGAROSE

琼脂糖

Physicochemical Indexes
Appearance White to Off-White Powder
Loss on Drying ≤10%
Ash ≤0.5%
Melting Point 86℃~90℃
Gelation Point 34℃~40℃
Gel Strength ≥1200g/cm²(1% gel)
Sulfate ≤0.15%
EEO ≤0.13
Solubility Colorless Clear Solution
Protease None Detected
DNase None Detected
RNase None Detected